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Sunday, May 3, 2020 | History

2 edition of Seafood quality determination found in the catalog.

Seafood quality determination

International Symposium on Seafood Quality Determination (1986 Anchorage, Alaska)

Seafood quality determination

proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 November 1986

by International Symposium on Seafood Quality Determination (1986 Anchorage, Alaska)

  • 23 Want to read
  • 19 Currently reading

Published by Elsevier in Amsterdam, New York .
Written in English

    Subjects:
  • Fish as food -- Congresses.,
  • Seafood -- Sensory evaluation -- Congresses.,
  • Fishery processing -- Quality control -- Congresses.

  • Edition Notes

    Includes bibliographies.

    Statementedited by Donald E. Kramer, John Liston; with the assistance of T. Frady and Brenda R. Melteff.
    SeriesDevelopments in food science -- 15.
    ContributionsKramer, Donald E., Liston, John., Alaska Sea Grant College Program.
    Classifications
    LC ClassificationsTX556.5 .I58 1986, TX556.5 .I58 1986
    The Physical Object
    Paginationxii, 677 p. :
    Number of Pages677
    ID Numbers
    Open LibraryOL17951725M
    ISBN 10044442895X
    LC Control Number87027435

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Seafood quality determination by International Symposium on Seafood Quality Determination (1986 Anchorage, Alaska) Download PDF EPUB FB2

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